Copycat Chick-fil-A Cobb Salad Recipe
The Chick-fil-A Cobb Salad features freshly breaded and pressure-cooked chicken nuggets served on a bed of mixed greens, topped with roasted corn kernels, shredded Monterey Jack and Cheddar cheeses, crumbled bacon, sliced hard-boiled egg, and grape tomatoes. It's prepared fresh daily and pairs well with Avocado Lime Ranch dressing.
Ingredients
- 12 oz frozen chicken nuggets or homemade
- 6 cups mixed greens romaine, iceberg, or kale
- 1/2 cup fire-roasted corn kernels
- 1/2 cup shredded Monterey Jack and cheddar cheese
- 4 slices cooked bacon crumbled
- 2 hard-boiled eggs chopped
- 1 cup grape tomatoes halved
- 1/2 cup avocado lime ranch dressing store-bought or homemade
Instructions
- Step 1: Cook the Chicken Bake or air-fry the frozen chicken nuggets according to the package instructions. Once done, let them cool slightly and then chop into bite-sized pieces.
- Step 2: Prepare the Salad Ingredients While the chicken is cooking, wash and dry the mixed greens thoroughly. Halve the grape tomatoes, chop the hard-boiled eggs, and crumble the cooked bacon.
- Step 3: Assemble the Salad In a large bowl, place the mixed greens as the base. Evenly distribute the chopped chicken, fire-roasted corn, shredded cheese, crumbled bacon, chopped eggs, and halved tomatoes over the greens.
- Step 4: Add Dressing and Serve Drizzle the avocado lime ranch dressing over the assembled salad. Gently toss to combine all ingredients, ensuring an even coating of dressing. Serve immediately and enjoy your homemade Chick-fil-A Cobb Salad!
Notes
You can use store-bought hard-boiled eggs or bacon to save time. For a different flavor, try blue cheese dressing or honey mustard instead of avocado lime ranch.