Cardiff Crack
Cardiff Crack is a delicious and addictive dish that originated in San Diego. Picture this: a succulent slab of marinated tri-tip, perfectly seasoned with a blend of secret spices. The meat is tender, juicy, and bursting with flavor. Cardiff Crack is so popular that it has been featured on several national television shows, including The Food Network and The Today Show. It has also been named one of the best sandwiches in America by Bon Appétit magazine.
Ingredients
- Tri-Tip Roast: This flavorful cut of beef is the star of the show.
- Look for a well-marbled tri-tip around 2-3 pounds, for the best results.
- Cardiff Crack Seasoning: This special blend of spices is what gives Cardiff Crack its unique and addictive taste. While the exact recipe may vary, it typically includes a combination of garlic powder, onion powder, paprika, brown sugar, salt, pepper, and other savory spices.
Instructions
- – Begin by trimming any excess fat from the tri-tip roast, leaving a thin layer to add flavor during cooking.
- – Score the surface of the meat lightly with a sharp knife, creating small cuts to allow the seasoning to penetrate.
- – Generously rub the Cardiff Crack seasoning onto all sides of the tri-tip, ensuring an even coating.
- – Let the seasoned tri-tip rest at room temperature for about 30 minutes, allowing the flavors to meld.
- – Preheat your grill to medium-high heat or preheat your oven to 375°F (190°C).
- – If grilling, place the tri-tip directly over the heat source and sear each side for about 2-3 minutes to achieve a delicious caramelized crust.
- – After searing, move the tri-tip to indirect heat (or transfer to a baking dish if using the oven) and continue cooking until the internal temperature reaches your desired doneness. For medium-rare, aim for an internal temperature of around 135°F (57°C).
- – Remove the tri-tip from the grill or oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy meat.