– Start by peeling the apples using a sharp knife or a handy peeler. Remove the skin in a careful, steady motion, ensuring to take off only the outer layer, revealing the crisp flesh beneath.

– Once peeled, it’s time to slice the apples to the desired thickness. Aim for uniform slices that are not too thin or too thick, around ¼ to ½ inch in width. This will ensure even cooking and a delightful texture in every bite.

– In a mixing bowl, gently toss the apple slices with granulated sugar. The amount of sugar needed will depend on the sweetness of the apples and your personal preference. Start with a conservative amount and adjust to taste.

– To elevate the flavor profile, sprinkle in a generous pinch of ground cinnamon and a hint of nutmeg. These aromatic spices will impart a cozy, autumnal essence to our filling, enhancing its irresistible appeal.

– Transfer the apple mixture to a saucepan, and set it over medium heat. Allow the apples to cook gently, stirring occasionally to prevent sticking or burning.

– Cook the apples until they become tender yet retain a slight bite. You want them to soften enough to create a melt-in-your-mouth texture, but still hold their shape. This process usually takes about 8-10 minutes, but keep an eye on them to ensure they don’t overcook.