Salad

Easy Smoked Salmon Salad Recipe with Eggs & Avocado

Name: Easy Smoked Salmon Salad Recipe with Eggs & Avocado
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz mixed greens; ¼ red onion (thinly sliced); 3 Persian cucumbers (sliced); 8 oz smoked salmon (thinly sliced); 2 hard-boiled eggs (sliced); 1 avocado (sliced); 3 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; 2 tbsp chopped dill; 2 tsp Dijon mustard; Salt and pepper to taste

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This smoked salmon salad is a delightful combination of fresh flavors and textures, perfect for a light yet satisfying meal. Creamy avocado pairs beautifully with the savory smoked salmon, while crisp vegetables add a refreshing crunch. Soft-boiled eggs bring a rich, velvety element to the dish, enhancing its heartiness without making it heavy.

The salad is brought together with a tangy dressing that complements the ingredients perfectly. Whether you’re looking for a quick summer lunch or an easy weeknight dinner, this salad offers a nutritious and flavorful option that doesn’t compromise on taste. It’s simple to prepare, making it an ideal choice for those seeking a wholesome meal with minimal effort.

Easy Smoked Salmon Salad Recipe with Eggs & Avocado

This smoked salmon salad combines creamy avocado, crisp vegetables, and savory smoked salmon, topped with soft-boiled eggs and a tangy dressing. It's a refreshing and satisfying dish, perfect for a light lunch or easy dinner.

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Prep Time 10

Total Time 10

Course Salad

Cuisine Mediterranean

Servings 4

Calories 300 kcal

Ingredients

8 oz mixed greens
¼ red onion thinly sliced
3 Persian cucumbers sliced
8 oz smoked salmon thinly sliced
2 hard-boiled eggs sliced
1 avocado sliced
3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
2 tbsp chopped dill
2 tsp Dijon mustard
Salt and pepper to taste

Instructions

Step 1: Make the dressing
Whisk olive oil, lemon juice, dill, Dijon mustard, salt, and pepper in a bowl. Set aside.
Step 2: Prep the base
In a large bowl, toss mixed greens, red onion, and cucumbers.
Step 3: Add toppings
Arrange smoked salmon, eggs, and avocado over the greens.
Step 4: Serve
Drizzle the dressing over the salad just before serving. Toss lightly if desired.

Notes

Dry greens thoroughly to prevent sogginess. Use pre-boiled eggs for faster prep. Substitute avocado oil for olive oil if needed.

Bridge House Tavern Team

At Bridge House Tavern, we’re more than a team of food enthusiasts; we’re a culinary journey waiting to be savored. Our five-member crew is on a relentless quest to explore, create, and share the wonders of the gastronomic world.

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