I’ve recreated the iconic La Scala chopped salad from Beverly Hills – yes, the one the Kardashians love! This recipe skips complicated steps and focuses on bold flavors: crispy iceberg lettuce, savory Italian salami, creamy mozzarella, and garbanzo beans tossed in a zesty 1950s-inspired dressing. It’s ready in just 10 minutes, blending the hearty satisfaction of an Italian sub into a refreshing salad. No fancy tools needed – just a bowl and a whisk. Perfect for lunch, a quick dinner, or even a party appetizer, this dish feels indulgent yet comes together effortlessly.
The tangy dressing, made with olive oil, red wine vinegar, and Dijon mustard, ties everything together, while grated Pecorino adds a salty kick. For a vegetarian twist, skip the salami, or swap romaine for iceberg if you prefer. I’ve kept it simple but customizable – add roasted peppers, tomatoes, or olives for extra flair. This salad’s genius lies in its balance of textures and flavors, proving you don’t need complex techniques to create something unforgettable. Trust me, once you taste it, you’ll understand why La Scala’s version became legendary!
Famous La Scala Chopped Salad Recipe – Easy Kardashian-Inspired Dish
Ingredients
- 1 head iceberg lettuce chopped
- ¼ lb Italian salami julienned
- 1 cup shredded mozzarella
- 1 15.5 oz can garbanzo beans (drained)
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 2 tsp Dijon mustard
- ½ tsp salt + pepper
- ¼ cup grated Pecorino or Parmesan plus extra for topping
Instructions
- Step 1: Make the dressing
- Whisk olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a large bowl until blended.
- Step 2: Add ingredients
- Toss lettuce, salami, mozzarella, and garbanzo beans into the bowl. Mix until coated evenly.
- Step 3: Finish and serve
- Sprinkle extra Pecorino or Parmesan on top. Adjust salt/pepper if needed. Serve immediately.
Notes
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