I’ve always loved the bold, crave-worthy flavor of a Big Mac, but let’s be honest—sometimes you want all that deliciousness without the extra carbs. That’s where this Big Mac salad comes in! It delivers all the iconic taste of your favorite fast-food burger—seasoned ground beef, crisp lettuce, juicy pickles, shredded cheese, and a creamy, tangy dressing—without the bun. It’s a low-carb, keto-friendly dish that’s incredibly satisfying and perfect for those looking to eat healthier without sacrificing flavor.
The best part? It’s ready in just 15 minutes using simple, pantry-friendly ingredients. Whether you’re watching your carb intake or just want a lighter alternative to burgers, this salad is a total win. My family absolutely devours it every time I make it, and the leftovers are great for meal prep too. Once you taste it, you won’t miss the bun—I promise! Give it a try and enjoy burger night in a whole new way.
Big Mac Salad Recipe: Easy Cheeseburger Salad Bowl
Ingredients
- 1 pound lean ground beef
- 1 tsp salt ½ tsp pepper, ¼ tsp garlic powder
- 6 cups shredded iceberg lettuce
- 1 cup shredded sharp cheddar cheese
- ½ cup diced onions
- ¼ cup diced dill pickles
- Toasted sesame seeds for garnish
- For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 2 tbsp finely diced onion
- 1 tsp vinegar or lemon juice
- ¼ tsp paprika ⅛ tsp salt
Instructions
- Step 1: Cook the beef
- Heat a nonstick pan over medium-high heat. Add ground beef, breaking it into small pieces as it browns. Cook until no pink remains. Drain excess fat, then season with salt, pepper, and garlic powder. Set aside to cool slightly.
- Step 2: Make the Big Mac sauce
- Whisk all sauce ingredients until smooth. If too thick, add a splash of water. Let it sit to blend flavors (or refrigerate ahead).
- Step 3: Assemble the salad
- Divide lettuce into 4 bowls. Top each with ⅓ cup beef, cheddar cheese, onions, and pickles. Drizzle 3 tbsp sauce per salad, toss gently, and garnish with sesame seeds.
Notes
At Bridge House Tavern, we’re more than a team of food enthusiasts; we’re a culinary journey waiting to be savored. Our five-member crew is on a relentless quest to explore, create, and share the wonders of the gastronomic world.
