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Chicken Salad Chick Cookie Recipe

Chicken Salad Chick Cookie Recipe

Discover how to make your own soft and chewy Chicken Salad Chick cookies at home with this easy and delicious recipe. Plus, tips and variations to try.
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Ingredients
  

  • 3/4 cup butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 tsp vanilla extract
  • 2 1/4 cup flour
  • 1/2 tsp salt
  • 1 salt baking soda
  • 2 cup chocolate chips

Instructions
 

  • Grab a generously sized bowl and wield a trusty hand mixer. Fuse the butter and sugars together until they metamorphose into a fluffy, ethereal concoction. This dance should last approximately 3 minutes.
  • Methodically introduce each egg, ensuring its seamless integration before ushering in its successor.
  • Infuse the vanilla extract and orchestrate a harmonious blend.
  • In a separate, moderately sized bowl, amalgamate the flour, baking soda, and salt into a unified entity.
  • With patience, infuse this flour amalgam into the bowl of aqueous ingredients. Maintain your rhythm until a symphony of cohesion unfurls.
  • Lovingly intertwine the chocolate chips into the fold using a spatula or a wooden spoon. These tiny chocolate morsels are the enchanting secret behind your future delectable cookies.
  • Shroud the bowl with a veil of plastic wrap and tuck it into the embrace of the fridge for at least an hour. You're even at liberty to let it recline there through the night, if your heart so desires.
  • Use a cookie scoop or a big spoon to scoop out the dough. This way, your cookies will all look like they belong in the same yummy family.
  • Before the cookies hop in the oven, give them some space. Leave about 2 inches between each one. This way, they won't stick together while they're baking, and they can puff up nicely.
  • Use your fingers or a spatula to give each cookie a gentle press. This helps them spread out evenly and become golden brown and beautiful.
  • Set your oven to 375°F and let the baking begin. Put your cookie creations in there and watch them transform. The edges will turn golden, and you'll know they're almost ready.
  • Let your cookies have a breather. When they come out of the oven, give them 5 minutes to chill on the baking sheet.