• In a small mixing bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper (if using).
• Mix well until all the spices are evenly combined.
• Store the seasoning in an airtight container until ready to use

To use the seasoning:

• Brown 1 pound of ground beef in a skillet over medium heat.
• Drain the excess fat from the beef and return it to the skillet.
• Add 2-3 tablespoons of the homemade taco seasoning and 1/4 cup of water to the skillet.
• Mix well and simmer for 5-7 minutes, or until the liquid is mostly absorbed.
• Use the seasoned ground beef as a filling for tacos, burritos, or any other Mexican-inspired dish.
• Your homemade Old El Paso taco seasoning is now ready to use!